Ethiopian New Year with Tessa and family

Saturday 12 September, 18:00 | GBG Food Studio

Ethiopian New Year is celebrated in September and is one of the most important holidays of the year. Now Tessa invites you to join us around the table full of traditional food, stories and warmth.

Tessa is the chef who for years gilded the evenings at Club Addis at the Oceans House of Culture with vegetarian Ethiopian stews, injera and coffee ceremony. Now she brings her family and her food culture to GBG Matstudio for an evening that feels as much like a celebratory dinner at someone's home as an event.

Dinner is served family style — nine dishes on large platters shared by all.

On the menu:

• doro wat (chicken stew with berbere and boiled eggs)
• sega wat (meat stew)
• tibes (roast beef with spice butter)
• gomen besega (kale with beef)

As well as a wide selection of vego and vegan dishes:

• miser wat (lentil stew)
• shibera asa (chickpea stew)
• costa wat (spinach stew)
• tikel gomen (white cabbage and vegetables)

For everything injera is served on teff flour — gluten-free injera is available.

The evening ends with an Ethiopian coffee ceremony. A glass of wine is included in the price.

Expect more than dinner -- food, stories about the holiday and music that sets the right emotion.

Warmly welcome!

📍 GBG Matstudio, Gothenburg
🗓 Saturday, September 12, at 18:00-22:00
💰 695 kr/person | 595 kr vegetarian menu

Gluten-free injera is available. Please specify any other allergies at the time of booking.

Organized by Food Fest Gothenburg & Tessa with family

One of many tasty experiences during Food Fest Gothenburg 11—20 September. Discover the program here .