Workshop in food transformation with Reformaten

Cook with us for a better future! We chop, fry and taste. Local produce by season. We set up a long table and eat together. Conversations begin in the food and end in the future. This is a hit for those who want to meet in positive transformation of the food system.

Together we explore the links between food, climate, public health and social justice, and make the transition concrete, joyful and inclusive.

Reformaten offers the ingredients and we cook dinner together in smaller groups according to Reformaten's seasonal recipes — based on local and organic ingredients from healthy soils. We have invited Ronja Holmström from Reformaten Stockholm who will guide us through the cooking.

When the food is ready, we gather around a common long table and eat together. During dinner we talk about food and conversion.

This is for those of you who are curious about the role of food in society. We want to bring together people who are involved in transition in all sorts of different ways — in food, environment, health or local communities — but no prior knowledge is needed.

All ingredients, recipes and kitchenware are available on site. You just need to bring your own apron.

The Reformers are the food advocacy movement. We work for food systems that strengthen the health of people, animals and nature. We are accelerating a research- and value-driven transformation of our food environments to make it easy to produce and eat right.

The Reformats' cooking sessions aim to create local commitment to sustainable food systems through hands-on cooking, reflection and community.

📍 Majornas Samverkansförening, Karl Johanstorget 1, Gothenburg
🗓 Sunday, September 20, 15:00 — 19:00
👥 20 seats
🎟 Free of charge — reservation required

Organized by Food Fest Gothenburg & Reformaten Göteborg