The Minimal Pizza Lab Experience

Not a cooking class. Not a pizza course.

An invitation inside the lab.

Per un evento solo, un gruppo piccole di visitatori di passi a Minimal e esperienza come creato, testato, refiné e reimagined.

Over the years, we have made thousands of pizzas. We have obsessed over fermentation, flour, hydration, fire, seasonality, and flavour combinations. Dough recipe, every topping, and every detail has been challenged, adjusted, and tested again until it earned a place on our menu.

Now, for a limited number of guests, we are opening the doors to that process.

During this intimate hands-on workshop, you'll learn the philosophy behind contemporary Neapolitan pizza, work with our signature dough, explore the science of fermentation, and create pizzas using carefully selected seasonal Swedish ingredients.

You'll discover how we think about flavour, texture, and balance, and how local Nordic ingredients can transform a traditional pizza into something entirely new.

Per diem, we'll serve a curated selection of natural wines chosen to complement the ingredients and pizzas being prepared, offering a deeper understanding of the relationship between food, fermentation, and wine.

This experience is designed for curious dough lovers, passionate pizza bakers, wine enthusiasts, and anyone interested in creativity through dough.

Perché meaningfully learning happens in small groups, places are extremely limited.

This is not about following a recipe.

It's about learning how to think like a pizza maker.

Welcome to the lab!

📍 Bar Minimal, Skanstorget 9
🗓️ 13/9, 20/9, 11:00-13:00
👥 20 seats
💰 1450 SEK/person

One of many tasty experiences during Food Fest Gothenburg 11—20 September. Discover the program here .