West coast of Africa meets west coast of Sweden

What happens when West Africa's food heritage meets West Coast produce? This evening you will get the answer.

LINKS FOOD, Tilda's Pepper Pot and J-AID Consult invite you to a seven-course dinner where African flavors, traditional spices and artisanal cooking techniques meet local produce.

The journey begins with deviled eggs and pepper sauce, continues through spicy buns, cool sobolo sorbet and pumpkin fritters -- and lands in the evening's main course: a peanut-based pumpkin soup with fish, chicken or tofu and rice balls. The ending? Plantain cake with caramelized peanut croquant and coffee.

An Afro-Swedish fusion that neither compromises its origins nor turns a blind eye to the place we are in. And more than just food — between dishes, the evening's food creators weave storytelling, music and dance into the experience.

Seven course menu

1. Cold appetizer:
Kosua ne meko (Deviled eggs and pepper sauce) — with Tilda's pepper

2. Soup:
Light soup on tomato and basil

3. Hot appetizer:
Koose-Boa Buns — vegan
Topped with prawns (with Link's Tamda-glaze)

4. Palate cleanser (gomrenare) :
Sobolo sorbet — mint and lemon flavor

5. Fruit/salad
Pumpkin fritters/Puff-puff served with fresh fruit. Or
Autumn salad with crispy nuts

6. Main course:
Pumpkin and peanut butter soup with fish, chicken or tofu, served with rice balls

7. Dessert:
Mini-cakes on plantain — topped with peanut brittle, caramel and cream. Served with coffee

📍 GBG Matstudio, Gothenburg
🗓 Friday, September 18, at 19:00 — 22:00
💰 700 SEK/person

Please specify any allergies when booking.

Hosted by Food Fest Gothenburg, LINKS FOOD, Tilda's Pepper Pot & J-AID Consult