Tue, 15 September 2026
17:00 – 18:30
Lilla Waterloogatan 2, Göteborg
Tuesday 15 September, 17:00 — 18:30 | Coffee Rosteri & Butik, Slaughterhouse
Curious about coffee and want to understand more than just how it tastes? This introductory course will take you from bean to cup — with a stop in the roaster along the way.
Over the course of an hour and a half, we will go through the origins of coffee, how different processing methods, bean types and terroir affect the taste, and how Coffee also thinks when creating roasting profiles for each individual coffee. Then it's time to cup — the standard way to compare coffee — and experience the difference between coffees from different countries with their own taste buds.
After the course, you will receive a 20% discount on in-store purchases.
📍 Kafferär Rosteri & Butik, Slakthuset, Gothenburg
🗓 Tuesday, September 15, at 17:00 — 18:30
💰 490 SEK/person
Hosted by Food Fest Gothenburg & Kafferän
**Location: ** Lilla Waterloogatan 2, Slaughterhouse C, 415 02 Gothenburg.
**For questions about this dining experience, please contact: ** [info@kafferaven.se](mailto: info@kafferaven.se) or tel: +46 31 443 100
Tue, 15 September 2026
17:00 – 18:30
Lilla Waterloogatan 2, Göteborg

Food Fest Gothenburg is the umbrella festival that wants to create unexpected encounters through food and make visible the undiscovered Gothenburg. During the festival we have many different food experiences for you to discover and take part of every day.
11-20 September…