Luisa Garcia will walk you through a cooking workshop where the classic Peruvian dish Causa is recreated with your own taste choices. The focus is on creativity, colour and culture. You'll also learn the basic principles behind ceviche, Peru's national dish. The evening ends with a joint dinner and Luisa's personal story about food culture, migration and identity. Vegetarian options are available. Drinks are purchased on site.
**Date & Time: **
Monday, September 15, 18:00 — 21:00.
One of many flavorful experiences during Food Fest Gothenburg 12-21 September. Discover the programme at foodfestgothenburg.understory.io/upcoming-events
- Workshops
- Dinner
**Location: ** The Culture Kitchen of the Ocean.
**For questions about this dining experience, please contact: ** [luisascafe@gmail.com](mailto: luisascafe@gmail.com)
Food Fest Gothenburg is the umbrella festival that wants to create unexpected encounters through food and make visible the undiscovered Gothenburg. During the festival we have many different food experiences for you to discover and take part of every day.
12-21 September 2025 - a bit of everyday life in Gothenburg.