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Harvest lunch at Farmers Market

Harvest lunch at Farmers market in Vegetable square A guest chef prepares a meal using the ingredients from Food Fest Gothenburg's Farmers market in the Vegetable Square. There are a limited number of servings, secure your lunch by pre-booking your seat. Read more about Farmers Market at Food Fest Gothenburg here.\ \ Farmers market is one of the activities that takes place at Grönsakstorget during Food Fest Gothenburg 12-21 September 2025. Throughout the festival, the square is filled with various locally anchored food experiences. The activities at Grönsaktorget are carried out together with Wealdbrook Agroecology Farm, Västmat, Stadsnärung Farming - Göteborg stad and Göteborg & Co. *Cost: * 200 SEK, drinks included One of many flavorful experiences during Food Fest Gothenburg 12-21 September. Discover the full program here!

From SEK 200

El Salvador's food heritage at Dina's table

Settle down around Dina's table and experience her food heritage and specialties from El Salvador! Book a seat around the table at one of her sittings and eat with others who are there to discover her food and on this occasion you get to try both Pupusas and Enchiladas. Dina loves to cook for others and is in the habit of inviting strangers home who want to try her food. During Food Fest Gothenburg, the dinners are conducted together with her daughter Avin in Olskreken. \ \ Welcome to book a seat and sit down around the table! \ **\ Date & Time: **\ September 12, at 5:00 p.m.\ September 13, at 17:00 One of many flavorful experiences during Food Fest Gothenburg 12-21 September. Discover the programme at foodfestgothenburg.understory.io/upcoming-events

From SEK 160

Sunday dinner themed folk & party at Bulot

Author Lydia Sandgren and Professor Ola Sigurdson talk about experiences of the folk and the festive in restaurants in Gothenburg. The conversation takes place at the acclaimed restaurant Bulot accompanied by a menu that reflects the evening's theme, prepared by chef Gabriel Melim Andersson. *Date & Time: *\ September 21, at 18:00. One of many flavorful experiences during Food Fest Gothenburg 12-21 September. Discover the programme at foodfestgothenburg.understory.io/upcoming-events

From SEK 759

Family Saturday at Lilla Ängården (drop-in)

Do you want to know how a family lived, ate and farmed in the 19th century in central Gothenburg? Welcome to a family day at Lilla Ängården, formerly owned by the Grén family! \ For those who have not yet discovered Lilla Änggården, it is a great opportunity to take a walk around the garden history and get an insight into the green history of Lilla Änggården. On this day there will also be extra focus on food and local food and even accustomed visitors will find unimaginable discoveries. For example, you can go on a tour of the cultivation and have the opportunity to taste the harvest prepared on site. For younger visitors, there will be mystery to solve! If the weather permits, we recommend bringing a picnic and blanket and settling into the grass. You have the opportunity to taste must that is made on site. The must is made from fruit from Lilla Änggården and from fruit groves in the city. All outdoor activities are free of charge. Please note: this event is drop-in only, book here to get a reminder. Some activities such as indoor tour and garden history walk require advance booking, it takes place at https://goteborgsstadsmuseum.se/aktiviteter/?filter=lilla-anggarden . Organisers: Urban Environment Administration, Neighbourhood Cultivation and Gothenburg City Museum. \ \ *Date & Time: *\ September 20, 2025, at 11:00 a.m. - 3:00 p.m. One of many flavorful experiences during Food Fest Gothenburg 12-21 September. Discover the program here!

From SEK 0

VRÅ ❤️ Food Fest=True

12 seats - taste something inane and share a dinner. With a taste for the artistic and creative - we explore how food can be presented and tasted in unimaginable ways, learn about what is grown on the roof and dine with strangers. One table, 12 perspectives, inane encounters. The dinner is curated by Sofia B Olsson, Senior Manager and Creative Advisor at VRÅ. Drink packages (also non-alcoholic) are purchased on site. *Date & Time: *\ September 17, at 18:00 One of many tasty experiences during Food Fest Gothenburg September 12—21. Discover the programme at foodfestgothenburg.understory.io/upcoming-events

From SEK 895

Wine Mechanics & La Fonda Mexicana — a tasteful evening

Grapes and local produce come together in Gamlestan when Wine Mechanics meets La Fonda Mexicana. An evening where three glasses of locally produced wines are sipped to Ana-Gema Tolentino's authentic Mexican flavors during a four-act dinner. A steaming cup of Old Town Roasted Coffee from Kaffernäs is also included. \ \ *Date & Time: *\ September 17, 2025, 18:00-21:00 One of many flavorful experiences during Food Fest Gothenburg 12-21 September. Discover the full program here!

From SEK 1,050

Licorice tasting on the theme Flavor licorice

What is licorice? What does licorice taste like? What flavors go well with licorice? Welcome to the charcoal factory in Pellerins and join us on a journey in the world of liquorice! Discover the taste of licorice and learn how to cook with this versatile flavoring. First you get to taste raw licorice in different forms while I tell you about the raw material; what licorice is, how it is grown, processed and used in everything from medicine and shampoo to sweets and cooking. Next, we will devote ourselves to the main theme: how licorice tastes and can be used in both desserts and food. All this is accompanied by self-made sweets and pastries. By exploring together how the liquorice taste can be described and what raw materials it goes with, I hope you get many ideas for experimenting with licorice at home. The tasting is interspersed with knowledge and curiosities about licorice. About Desserts Without Borders The tasting is held by Lotta Raab from Desserter Sans Frontieres. My business is all about sweet taste experiences. Ever since I started the company in 2010, I have been fascinated by and explored the taste liquorice. Already during my first talk at the Licorice Festival in 2011, the taste experience was central. It has since become the signum of my licorice tastings. If we develop our sense of taste and smell, we will be better at cooking good food! We are based in Pellerin's margarine factory in Gothenburg and our goal is to become the meeting place for liquorice here in the city. In the charcoal workshop we make handmade toffee and caramel sauce with Salmiakkolan at the head. Welcome to the coal workshop for tasting, liquorice cafe, market and other events! *Date & Time: *\ September 17, 18:00-20:00. One of many flavorful experiences during Food Fest Gothenburg 12-21 September. Discover the programme at foodfestgothenburg.understory.io/upcoming-events

From SEK 475

Food walk at Backaplan with Kalle Wannerskog

We are visiting a changing Backplane. We will see both new and old and experience food from the Balkans, Asia, South America and the Middle East. It will be a walk in one of Gothenburg's most exciting areas from a culinary perspective. The walk is led by Kalle Wannerskog, a food writer, journalist and enthusiast for small strange notches in industrial areas. The food walk is suitable for anyone who can walk 1.5 km and can stand up for about 3 hours. Maybe we'll be able to sit down sometime. There will be a tasting of things like Turkish pide and Peruvian calf heart. \ \ *Date & Time: * September 20, 2025, 2pm-5pm. One of many flavorful experiences during Food Fest Gothenburg 12-21 September. Discover the programme at foodfestgothenburg.understory.io/upcoming-events

From SEK 300

Grandma's magic: cook, taste, remember

My mother — the grandmother of my children — is the inspiration behind Grandma's Delicatessen. In our home, food was always more than food — an act of love, filled with warmth, curiosity and care. I grew up with pickled vegetables, slow cooker and bell pepper ears — plant-based dishes that have been commonplace with us for generations, long before words like vegetarian or vegan existed, and which today find homes with foodies and plant-based enthusiasts alike. When I started Grandmor's Delikatesser, I wanted to carry these flavors forward with sustainability in focus. I grow my own, use garden fruit and adapt the recipes according to Swedish ingredients. It's not about recreating, it's about continuing a tradition with the heart of the present. During the conversation, I share the story of the food, the heritage and the company — and offer tastings of some of our classics. Afterwards we will hold a workshop where you will try to cook some of our favorite dishes including banitza, or burek as it is also called, Bulgaria's favorite salad Shopska, deep-fried zuccini plates, Snejanka- tzatziki our way. And more. We end the evening together by eating what we have prepared, like a small Balkan feast with a lot of taste and warmth. Welcome to a tasting experience with Maia Maksimova, Grandma's Delicatessen. With roots in the Balkans and the heart of the present. *Location: * House of Possibilities in Backa\ \ *Date & Time: *\ September 13, 13:00-16:00 One of many flavorful experiences during Food Fest Gothenburg 12-21 September. Discover the programme at foodfestgothenburg.understory.io/upcoming-events

From SEK 295

From Soil to Table - Experience the Kitchen Garden of the Future

Join us on a guided tour of permaculture-garden. Taste products from the garden and learn how to grow and cook with what grows in the forest garden. \ Mingle with lunch and drinks included. \ \ *Date & Time: *\ September 13, 2025, 11:00am to 1:00pm\ September 14, 2025, 11:00 a.m. to 1:00 p.m. One of many flavorful experiences during Food Fest Gothenburg 12-21 September. Discover the programme at foodfestgothenburg.understory.io/upcoming-events

From SEK 200

I do it in the name of my parent

A dining experience where we are invited to a journey between two culinary traditions -- Mexico and Morocco -- and two personal stories of heritage and pride. During a lunch, we will have the opportunity to listen to a moderated conversation with two passionate food entrepreneurs who have taken their parents' traditional recipes and passed them on to their contemporaries. The flavors of Mexico meeting Morocco on the plate right are not only a mix of flavors but also a reflection of the paths these entrepreneurs have chosen to walk to honor their parents while uniting cultures through food. Through their stories, we learn how their food creativity grew in relation to their families, and how their decision to create something of their own became a way to keep the tradition alive while adapting to their contemporary times. We hope this lunch will remind us that every meal carries a story and that what we eat can be a bridge between generations and cultures. With Román Perez (Cevichán) and Nadja Hashem (Fatimas Restaurant)\ **\ Date & Time: ** September 15, 2025, at 1:30-3:00 p.m. One of many flavorful experiences during Food Fest Gothenburg 12-21 September. Discover the programme at foodfestgothenburg.understory.io/upcoming-events

From SEK 250

Cook Peruvian Causa - workshop & dinner

Luisa Garcia will walk you through a cooking workshop where the classic Peruvian dish Causa is recreated with your own taste choices. The focus is on creativity, colour and culture. You'll also learn the basic principles behind ceviche, Peru's national dish. The evening ends with a joint dinner and Luisa's personal story about food culture, migration and identity. Vegetarian options are available. Drinks are purchased on site. *Date & Time: * Monday, September 15, 18:00 — 21:00. One of many flavorful experiences during Food Fest Gothenburg 12-21 September. Discover the programme at foodfestgothenburg.understory.io/upcoming-events

From SEK 495

Visit the fishing port in Gothenburg

Join us among the fish boxes and call out at Göteborgs Fiskauktion. You get to follow a piece of the seafood's path from water to table in a historically important place for the city. During the tour, the group will learn about both common and unusual food fish. If you are lucky, you may be met by a fishing boat at the quay that landed catch during the night. Since 1910, the Gothenburg Fish Auction has been a central part of providing Göteborgs with fresh fish and seafood. Every weekday morning, fishmongers and fish wholesalers gather to see what catch is on offer. The visit ends with a moment of relaxation in the heat, with hot drinks and cake, as well as a short presentation about the fishing harbour. Date & Time\ Thursday, September 18, 7-8:30 a.m. One of many flavorful experiences during Food Fest Gothenburg 12-21 September. Discover the programme at foodfestgothenburg.understory.io/upcoming-events

From SEK 100

Harvest Festival at Gunnebo Castle & Gardens

An evening where the flavors tell us about the soil we stand on and the season we are in. We let what is growing right now, and what our gardeners have carefully cultivated, meet the creative hands of the kitchen and turn into something extraordinary. During the evening you will meet one of our gardeners and our kitchen, who will share stories about cultivation, tastes and how we at Gunnebo let nature guide the food we serve. Accompanying the food are carefully selected drinks of various kinds to complete the experience.

From SEK 475

Visit the Chocolate Factory

Join us in the world of chocolate at Storm & Bille! You are invited to a factory tour with a guided tour and tasting where you get to experience how artisanal chocolate is made, from bean to finished chocolate. Everything takes place in the small chocolate factory on Sveagatan, where the smells, flavors and machines tell their own story. *Date & Time: * September 18, 17:00-18:00 One of many tasty experiences during Food Fest Gothenburg September 12—21. Discover the programme at foodfestgothenburg.understory.io/upcoming-events.

From SEK 300

Karin's dinner on Lilla Änggårdens veranda

Join us for a 5-course dining experience themed farm & garden that ties in with the history of Lilla Änggården. It mingles with pre-drinks on the porch. Food from the past is served with a twist from the present. Something suitable to drink is served with each dish. The food then arrives on plates just as the former cook at Änggården once served. During dinner, the courtyard is gazed out on the courtyard, which breathes cultural history. A musician sets the tone for the evening. This dining experience is carried out in collaboration with Smaka på Västsweden, which supplies the dinner with locally produced ingredients. \ \ *Date & Time: *\ Thursday 18 September, 18:00-21:00. One of many flavorful experiences during Food Fest Gothenburg 12-21 September. Discover the programme at foodfestgothenburg.understory.io/upcoming-events

From SEK 1,090

The road from monastery to wine glass (wine tasting)

An evening of taste and history. Welcome to an exciting wine tasting with everything from champagne to red wines from different parts of Europe. This evening we take a step into the world of wine with history as a travel companion. Particular focus will be on the influence of monasteries and churches on the development of wine, and each wine will have some connection to this history in some way. It will be a relaxed tasting with room for both laughter, conversation and new taste experiences. No prior knowledge is required. The evening ends with a guided tour of Fässberg's church tower for those who wish. The tasting is led by wine fans Matilda Nordh and Johannes Imberg (priest). *Date & Time: * September 19, 18:00-20:00. One of many flavorful experiences during Food Fest Gothenburg 12-21 September. Discover the programme at foodfestgothenburg.understory.io/upcoming-events

From SEK 399

Taste the Gothenburg meal on a historic tram!

Hop on a historic tram and taste the Gothenburg meal, the city's new signature dish and a celebration of sustainable and local food. During the trip you will enjoy the three final dishes of the Gothenburg meal: Fish Pudding, Taco'hej and Gothenburg Royale, prepared and served on board by Patrik Sewerin's team from Nola Bistro. A unique dining experience that rolls through the city in a classic Gothenburg spirit. Read more about the Gothenburg meal here! Two departures Sunday 21/9\ 1:00 p.m. to 1:55 p.m.\ 2 p.m. to 2:55 p.m. One of many flavorful experiences during Food Fest Gothenburg 12-21 September. Discover the programme at foodfestgothenburg.understory.io/upcoming-events

From SEK 360

Empanada cooking class & a movie

We have something very exciting planned: at Food Fest Gothenburg the South American Cafe Mariki in Gamlestaden will host their first ever cooking class! The goal is to learn how to make traditional Empanadas (after Nico's grandmas recipe!!). \ \ Jonna and Nico at Mariki on what to expect: *This will be more than a cooking class. While making some tasty Empanadas together we will open a bottle (or a few) of nice South-American wine and chat, exchange stories and simply have lots of fun! * *And to eat our homemade empanadas in the right setting, we will watch a short South-American movie all together afterwards. The movie is projected on a big wall, to get the proper cinema feeling. * Välj, eller! The empanadas are made with local produce from Värmlands Skaferi, to show that intercultural flavours can be achieved with regional products. Date & Time Thursday September 18, from 19:00. One of many flavorful experiences during Food Fest Gothenburg 12-21 September. Discover the programme at foodfestgothenburg.understory.io/upcoming-events

From SEK 550

A bite of culture at Bergsjön Kulturhus

Come and sit down at the table that offers a drama, a folk dance and a bite of what suits. A chew culture is a whole new form of food and cultural experience where young creatives are at the center. Combining drama, moving visual art and taste, the audience is offered a multidimensional experience that touches all the senses, opens up conversations and lifts young people's voices, which also opens up recognition and conversation around the table. A Chew Culture is a seated dinner performance in two acts, featuring tastings created by young people from Mountain Lake with the support of Rim Masharawi and Jasmine Soufi. Food is mixed with cultural experiences through the short play Father's Day performed by Asta Lundgren and Eskil Lundgren and a moving visual artwork by Medina Balešić. The experience ends with a conversation with the audience. We hope that, together with you who participate, we can spark new thoughts about art, contemporary art and community. En tugga kultur is an artistic dining experience with recurring collaborations based on the voices of young people in Gothenburg. Together we create a meeting place where young people, food and culture unite people, open conversations and strengthen the city's role as an innovative cultural city. The experience is aimed at those who are over 15 years old and are curious about new forms of art and food. *Date & Time: *\ September 14, 2025, at 15:00-16:30\ September 16, 2025, 18:00-19:30 One of many tasty experiences during Food Fest Gothenburg September 12—21. Discover the full program here!

From SEK 0

Farmers market at Grönsaktorget at 11-15

*Food Fest Gothenburg Farmers market 13-14/9 (drop-in) * During the two weekends of the festival you can visit our Farmers market with a variety of Western Swedish food artisans at Grönsaktorget. There will be locally produced food and raw materials to shop on site, as well as the opportunity to taste and find out more about different raw materials and their production. This is an open food market with drop in — no advance booking needed. Suitable for the whole family. 🍝 *Pasta workshop for kids Sundays at 11:30-12:30 - free and first come first served! * For the hungry, it is possible to book a lunch prepared by a visiting chef using local ingredients. For more information and booking Grönsakstorget's Farmers market lunch, check out the event here! Farmers market is one of the activities that takes place at Grönsakstorget during Food Fest Gothenburg 12-21 September 2025. Throughout the festival, the square is filled with various locally anchored food experiences. The activities at Grönsaktorget are carried out together with Gårdslagret, Wealdbrook Agroecology Farm, Västmat, Stadsnärtkultur - Göteborg stad and Göteborg & Co. One of many tasty experiences during Food Fest Gothenburg September 12—21. Discover the full program here!

From SEK 0

Lunch and stories from Hammarkullen

Women's Association Hoppet från Hammarkullen sets up for a taste journey from suburb to inner city. The Hope is a non-profit association that helps women in the locality cook and sell their food, as a means to achieve independence. Hajar Alsaidan founded The Hope in 2011 by when she was 13 years old. During the meal, Hajar talks about the path from alienation to cookbook. During three weekdays we set up a long table in central Gothenburg and invite you to taste and stories from Gothenburg's suburbs — Hammarkullen, Biskopsgården and Bergsjön. Through the concept of “Orten till Kungporten”, Food Fest Gothenburg together with local cultural organisations, networks and profiles from Biskopsgården, Bergsjön and Hammarkullen wants to highlight the food culture and stories of the suburbs. Each day, a lunch is served where guests share a lunch that reflects the respective area's food culture and stories. Come, sit down, share a meal and take part in the stories that shape Gothenburg — from Orten to Kungporten. *Date & Time: *\ 16/9 Lunch, 11:30am — 12:30pm 16/9 Lunch, 1pm — 2:30pm *One of many flavorful experiences during Food Fest Gothenburg 12-21 September. Discover the full program here! *

From SEK 175

Lunch and stories from Biskopsgården

17/9: Lunch and stories from Biskopsgården The flavors from Biskopsgården's Food Festival occupy Grönsaktorget when food vendors from the festival offer a unique meal that unites three of Biskopsgården's largest kitchens. The conversation around the table is led by Zeyneb, one of the fire spirits behind the festival since its inception in 2022. During three weekdays we set up a long table in central Gothenburg and invite you to taste and stories from Gothenburg's suburbs — Hammarkullen, Biskopsgården and Bergsjön. Through the concept of “Orten till Kungporten”, Food Fest Gothenburg together with local cultural organisations, networks and profiles from Biskopsgården, Bergsjön and Hammarkullen wants to highlight the food culture and stories of the suburbs. Each day, a lunch is served where guests share a lunch that reflects the respective area's food culture and stories. Come, sit down, share a meal and take part in the stories that shape Gothenburg — from Orten to Kungporten. *Date & Time: *\ 17/9 Lunch, 11:30am — 12:30pm 17/9 Lunch, 13:00 — 14:30 *One of many flavorful experiences during Food Fest Gothenburg 12-21 September. Discover the full program here! * *Location: * Grönsaktorget

From SEK 175

Lunch and stories from Bergsjön

18/9: The resort to the King's Gate — stories from Mountain Lake Rim Masharawi usually resides in Bergsjöns Kulturhus, but now visits Grönsaktorget to offer his creative menu inspired by his Middle Eastern heritage and Bergsjön's diversity of flavors. Along with these flavors, we also get to listen to Héctor. During three weekdays we set up a long table in central Gothenburg and invite you to taste and stories from Gothenburg's suburbs — Hammarkullen, Biskopsgården and Bergsjön. Through the concept of “Orten till Kungporten”, Food Fest Gothenburg together with local cultural organisations, networks and profiles from Biskopsgården, Bergsjön and Hammarkullen wants to highlight the food culture and stories of the suburbs. Each day, a lunch is served -- 50 seats in total -- where guests share a lunch that reflects the respective area's food culture and stories. Come, sit down, share a meal and take part in the stories that shape Gothenburg — from Orten to Kungporten. *Date & Time: *\ 18/9 Lunch, 11:30am — 12:30pm 18/9 Lunch, 13:00 — 14:30 *One of many flavorful experiences during Food Fest Gothenburg 12-21 September. Discover the full program here! * *Location: * Grönsaktorget

From SEK 175

Food Fest in Grönsaktorget!

FOOD FEST AT THE VEGETABLE SQUARE At Grönsakstorget we have gathered a number of different experiences that can be enjoyed during Food Fest Gothenburg 📍 Weekends: September 13—14 & 20—21 at 11-15 * 🥕 Farmers Market + Harvest Lunch with Guest Chef* \ 📍 Weekdays: September 16-18 at 11:30-14:30 * 🍽️ Orten till Kungporten — Lunch with stories* \ Part of Food Fest Gothenburg — the food festival taking over the city 12-21 September * 🥕 Farmers Market + Harvest Lunch with Guest Chef* 📅 Satur—Sun 13—14 & 20—21 Sep\ 🕛 11 a.m. to 3 p.m.\ The vegetable square becomes a green and tasty oasis as local producers sell everything from freshly harvested vegetables to cheese and craft drinks. 🍽️ From 13.00 to 15.00 a guest chef prepares a unique meal from the raw materials from the market. \ 🥗 Can be pre-booked for SEK 200 incl. drinks\ 🛖 We will fix tents and shelters if the weather fails. 🍝 *Pasta workshop for kids Sundays at 11:30-12:30 - free and first come first served! * * 🍽️ The resort to Kungporten — Lunch with stories* 📅 Tuese—Thu 16—18 Sep at 11:30am and 1:00pm\ 🕛 Lunch\ We set up long tables in the middle of the city and invite you to share dinners with tastes and stories from Gothenburg's suburbs — Hammarkullen, Biskopsgården and Bergsjön. 📌 Tuesday 16/9— Hammarkullen\ 👩 The Women's Association Hoppet cooks the food\ 🎙️ Sharks tell of the path from alienation to cookbook 📌 Wednesday 17/9 — Biskopsgården\ 🌍 Taste journey through India, Turkey and Somalia\ 🎙️ The story of the Biskopsgården food festival 📌 Thursday 18/9 — Bergsjön\ 🍆 Rim from Bergsjön cooks food inspired by the Middle East\ 🎙️ Voices from Bergsjön through poetry *Food Fest at Grönsakstorget can be carried out with the help of support from Stadsnärnnära Odling, the Development Administration, the City of Gothenburg and Göteborg & Co. *

From SEK 0

Learn to do calf dance

What exactly is calf dancing? Join Friends of the Western Gastronomic Academy and discover this soft and creamy colostrum pudding that is marked of origin as a guaranteed traditional specialty and belongs to our living cultural heritage. Learn how to make it yourself and taste a piece of Swedish food history. We test with both colostrum and a variant with powdered milk. You can take the result home with you! Read more about Calf Dance here!

From SEK 150

Sunday brunch at Culture Kitchen Oceanen with studio food:culture!

Food heritage meets the present when food creator Maria Nehme O'Neill invites you to a brunch with dishes and drinks inspired by her Syrian food heritage. Here, ancient Mesopotamian traditions meet the tastes of the modern Middle East in dishes prepared with seasonal ingredients. Brunch is served to well-chosen tones of Syrian pop, Lebanese ballads and Iraqi jazz, among others. Please note that it is a vegetarian brunch (prepared with eggs and dairies). SEK 25 per ticket sold will be donated to MSF's humanitarian efforts in Gaza. Kulturhuset Oceanen is a self-managed cultural center in the middle of Stigbergstorget! The association presents a rich program and an inspiring cultural kitchen. Learn more at www.oceanen.com

From SEK 350

Somali Sunday - traditional breakfast experience

Somali Sunday — Traditional Breakfast Experience\ Welcome to a taste journey into Somalia's food culture! Together with Farhiya and Ayan you will enjoy a traditional Somali breakfast in the heart of Gothenburg. The menu includes anjeero, the soft pancakes that are an obvious part of Somali cuisine, and Maraq, a hearty stew filled with heat and spices. Of course, Somali coffee is also served, rich and fragrant with spicy notes. For Farhiya and Ayan, food is more than just something to eat -- it's a way to keep culture alive and create encounters. With their recipes they invite us to a moment of warmth, community and curiosity.

From SEK 230

Bubbles and oysters at Gbg Matstudio

*GBG Matstudio serves bubbly, oysters and weekend glyx! * Join us as GBG Matstudio and Gothenburg Food Fest invite you to a tasteful hour filled with bubbly, music and food joy. Discover how easy it is to put a golden edge on the weekend with a brand new offer and learn to open oysters on the spot.

From SEK 165

Welcome to Kaffernäs Bar & Workshop in the roastery

How about rounding off Thursday with an out-of-the-ordinary coffee tasting? \ With us at Kafferär Bar & Verkstad you not only get a cup of coffee, but also a unique insight into our own roastery and how coffee is made. During the tasting, we go through the whole process from bean to cup. We talk about how the taste is influenced by origin, bean type, process method and roasting and together sample a selection of the coffees from our range. 🕔 Time 5pm-6pm -- perfect to drop by right after work\ ☕ Bonus After the tasting you will receive a 20% discount on coffee in the store Welcome to discover the world of coffee with us

From SEK 150

About Food Fest Gothenburg

Food Fest Gothenburg is the umbrella festival that wants to create unexpected encounters through food and make visible the undiscovered Gothenburg. During the festival we have many different food experiences for you to discover and take part of every day.

12-21 September 2025 - a bit of everyday life in Gothenburg.

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